Ingredients:
- Orange peel from 2 oranges
- 1 cup of sugar
- 1 spoonful of lemon juice
- 1/3 cup of water
- 1 teaspoon butter
- 4 spoonfuls of fresh cream, I used light cream
Directions:
Wash oranges and remove pith. Cut into thin slices and bring to a boil. Drain and add fresh water and repeat one more time. Drain and repeat and then drain and set aside.
In a frying pan add sugar, lemon juice and water. Bring to a boil and stir constantly until syrup starts turning brown. Add peels and mix and finally add butter and fresh cream and mix.
Allow it to cool and store in the refrigerator to serve on top of desserts.
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Tags: jams and preserves
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